Boulevardier Description. How to make a Boulevardier cocktail? For the Boulevardier recipe, first take a mixing glass and fill it with ice. Pour in the campari, the sweet vermouth and the whiskey. It is recommended to use rye whiskey. Stir and strain your Boulevardier drink into a cocktail glass. Garnish your Boulevardier cocktail with an

Balsamic vinegar might sound like an odd cocktail ingredient, but it pairs wonderfully with whiskey. For this drink, we reduce it into a thick, tangy syrup, then shake it with rye, lemon juice, and simple syrup. Don't feel the need to break out the fancy balsamic here—a decent under-$10 bottle works just fine.
Galliano 15ml / 0.5oz. Orange Juice 90ml / 3oz. a slice of orange. Recipe. Add Ice, Vodka, Galliano, and Orange Juice to a Highball Glass. Garnish with a slice of orange. Tweet This Recipe Share on Facebook Email to a Friend.
Directions. Fill a rocks glass with ice and set aside. Fill another large mixing glass with ice. Add bourbon (or rye), Campari, sweet vermouth and orange bitters, if using. Stir until fully chilled, about 15 seconds. Strain the cocktail into the rocks glass and garnish with orange peel, if desired. Method. Take your rocks glass and, using your jigger to measure, add the bourbon, Campari and sweet vermouth. Fill the glass ¾ with cubed ice and, using your bar spoon, stir the ingredients to combine and incorporate the ice. Top with more ice if necessary, then garnish with an orange twist or orange wedge.

The Correct Proportions for a Boulevardier. Although the recorded recipe for Gwynne's drink calls for equal parts of each ingredient, most bartenders nowadays choose to tweak the recipe a little (or a lot) in favor of the whiskey. I like two parts whiskey to one part each of Campari and sweet vermouth, which is reflected in the recipe below.

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how to make a boulevardier